You're Probably Not Cooking Potatoes This Way—But You Should Be - EatingWell

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You're Probably Not Cooking Potatoes This Way—But You Should Be

Exploring the Versatility of Potatoes

When it comes to cooking, potatoes are often relegated to the role of a side dish. However, these humble tubers are extraordinarily versatile and can be transformed into a star ingredient. Beyond boiling or baking, there are numerous methods to elevate your potato dishes. In this article, we examine unique and delicious ways to cook potatoes that can excite your palate and impress your family and friends. Let’s dive into the art of cooking potatoes that you probably aren’t using yet!

1. Hashing It Out: Perfecting Potato Hash

One lesser-known way of cooking potatoes is creating a flavorful potato hash. Begin by shredding or dicing your potatoes, then sauté them in a hot skillet with onions, peppers, or your favorite protein. The result is crispy, golden-brown pieces that offer a satisfying crunch with every bite. Adding spices like smoked paprika or cumin can further elevate the flavor profile. This method not only freshens up the classic breakfast dish but also provides great texture and nutrition.

2. The Magic of Mashed Potatoes—But with a Twist

While many cooks stick to the traditional creamy mashed potatoes, why not add a twist to this classic dish? Infuse your mashed potatoes with roasted garlic, herbs, or even cheese for a gourmet touch. For an extra creamy texture, consider using buttermilk or adding a touch of cream cheese. This not only enhances the flavor but also introduces new dimensions to a dish that can sometimes feel too familiar. The unique flavors will have everyone asking for seconds!

3. Roasting: The Unsung Hero of Potato Preparation

Roasting potatoes might not be a novel concept, but the secret lies in how you do it. Instead of merely tossing them in olive oil and salt, try seasoning your potatoes with a blend of spices such as rosemary, thyme, and garlic powder. Roast them at a high temperature to attain that crispy, caramelized exterior. This technique enhances their natural sweetness and brings out a depth of flavor that is sure to delight your taste buds.

4. Stuffing: A New Way to Cook Potatoes

Stuffed potatoes are a fantastic way to turn a simple side into an impressive main dish. After baking your potatoes, carve out the insides and mix them with ingredients like cheese, bacon, or vegetables. Refill the skins with this mixture, top with breadcrumbs for crunch, and pop them back in the oven until everything is melted and bubbly. This method allows for incredible versatility and personalization depending on your preferences and dietary needs.

5. Using Potatoes in Unconventional Dishes

Surprisingly, potatoes can find their way into dishes you may not have imagined! For example, consider using thinly sliced potatoes as a pizza base. Layer your favorite toppings over the sliced potatoes and bake for a delicious, gluten-free alternative to traditional pizza. The use of potatoes adds a unique texture and flavor, making this an exciting twist on the pizza night that your family will love.

6. Conclusion: Unlocking the Full Potential of Potatoes

As you can see, there are numerous, creative ways to cook potatoes beyond the standard methods. From hashes and stuffed potatoes to incorporating them into unexpected dishes, potatoes can be the versatile star of your meals. Experiment with these different cooking techniques and flavors to truly unlock the potential of this nutritious and delicious ingredient. Your taste buds—and your dinner guests—will thank you!

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